Nestlé Chocolate Museum
Toluca, Mexico
Photo © Paúl Rivera
Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.
Photo © Paúl Rivera
Photo © Paúl Rivera
- Architects
- Rojkind Arquitectos
- Year
- 2007
- Client
- Nestlé
- Construction Area
- 634 square meters (6,824 square feet)
