Nestlé Chocolate Museum
Toluca, Mexico
Fotografia © Paúl Rivera
Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.
Fotografia © Paúl Rivera
Fotografia © Paúl Rivera
- Architects
- Rojkind Arquitectos
- Any
- 2007
- Client
- Nestlé
- Construction Area
- 634 square meters (6,824 square feet)
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