Nestlé Chocolate Museum

Toluca, Mexiko
Foto © Paúl Rivera

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

Foto © Paúl Rivera
Foto © Paúl Rivera
Architekten
Rojkind Arquitectos
Jahr
2007
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Dazugehörige Projekte 

  • HOMAG Campus Schopfloch
    blocher partners
  • Penthouse FR
    MR Design Studio | Product and Interior design
  • Rodari Primary School
    C+S Architects
  • Rosenberghalde
    freiraumarchitektur
  • Fusion
    SNOW ARCHITEKTUR

Magazin 

Andere Projekte von Rojkind Arquitectos 

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