Restaurant Smith and de Luma

Binz, Zürich, Switzerland
Photo © Tobias Stahel

In a former carpenter's workshop, pfeffermint has designed a charming restaurant for both meat and wine lovers. The realisation pays tribute to the industrial past of the space and combines it with warm light and materials such as oak wood to create a harmonious cosiness. The open kitchen enhances the experience gastronomy, which is complemented by a wine shop and an event location on a total area of over 400 square meters. 

Photo © Tobias Stahel
Photo © Tobias Stahel
Photo © Tobias Stahel
Interior Designers
pfeffermint AG
Year
2016
Project Status
Built
Task
Interior Design & Styling

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Architektin oder Architekt FH/ ETH - Projektleitung
Adrian Streich Architekten AG
Praktikant/-in 100%
ATELIER BRANDAU CICCARDINI
Architekt/-in 90-100%
ATELIER BRANDAU CICCARDINI
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Magazine 

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