Pablo Gómez-Ogando Rodríguez
Foto © Mayice
Pablo Gómez-Ogando Rodríguez
Foto © Mayice
Pablo Gómez-Ogando Rodríguez
Foto © Mayice
Pablo Gómez-Ogando Rodríguez
Foto © Mayice

Food Immersion

 Volver a la lista de Proyectos

Ephemeral installation for Food Immersion, curated by Francesca Formenti in Villa Necchi Campiglio, Milan, on the occasion of the Expo 2015, where the sea is represented by projections of pieces of blown glass with a film of hydrogenated syrup, generating aqueous projections on the roof .

To accompany the experience, Horno de San Onofre blew tears of sea flavoured candy.

Otros proyectos de Mayice Studio

ZOO
La Flor
Xtable
RAY
San Sebastián